Fan of FULLER´S ESB
- Thread starter JVi
- Start date
I am one happy man now!!
Still no ESB but close enough for me to be happy and smiling
I tweaked grain bill little bit, mashed little higher temp(65->67), changed yeast and fermented little lower temp 20->19. Don't know if that last had any effect to end product though.
OG 1.056 FG 1.011 IBU 42ish
Even my wife liked it and she doesn't like beer(except Guinness, but everyone likes that one)
Still no ESB but close enough for me to be happy and smiling
I tweaked grain bill little bit, mashed little higher temp(65->67), changed yeast and fermented little lower temp 20->19. Don't know if that last had any effect to end product though.
OG 1.056 FG 1.011 IBU 42ish
Even my wife liked it and she doesn't like beer(except Guinness, but everyone likes that one)
