Bucket , I’m not at home so no photo yet. What are your concerns? Beer is at final stage, sitting at 1.012 SG about 11daysI might be concerned- where is the beer (bucket, carboy) and how long has it been there? Can you grab a photo of the film?
Bucket , I’m not at home so no photo yet. What are your concerns? Beer is at final stage, sitting at 1.012 SG about 11days
Perhaps just run off via tap to down near finish , that would be the hops then, at fault ?Yeah that's mold. Not good. If you are super careful you can transfer off but that's definitely infected.
Sorry dude, bad luck.
Ok thanks the hood came sealed in a bag from brewers company , so will need to get back to them .Hops are anti-microbial so I doubt it though it's possible. More likely the bag you put them in probably had something on it. Or you coughed when you opened it to put the hops in, hard to say but I would bet it was the bag.
They have been immersed in boiling water before the bucket, as per instructions.I've never seen that done before so I would be very suspect of it. Generally you would give the bag a good soak in starsan before using. Or just tossing the hops straight in to remove that risk.
Many thanks for your replies guys and girls? , siphoned of and in Keg with sugar now last litre in a half litre bottles. Film disappeared or not as visible , will post result.Absolutely, when packaging just make sure to be real careful not to disturb the film and leave a good inch of so of liquid between your transfer tube and the mold. I did it once myself a year or two ago and the beer tasted great.
Haha after all that I was too concerned about getting into the Keg and bottles . Should have!!!!!How did it taste?