You're going to bottle half and referment the other with fruit? That shouldn't be a problem, the fruit will help keep the beer from getting oxidized. if you're using 12oz or 330ml bottles, put 1/2 tsp of white granulated sugar in each bottle for priming. If you're using 16oz or 500ml...

I'm having the same issue and was going to report it. Even when I use the water calculator, the recipe overrides to 10% and ignores the pH from the calculator. If I hit the edit button to go back to the water calculator, the acid has been changed there to 10%

Where is the setting to turn off graphics? Thought it would be on the preferences page, but I can't find it there or anyplace else. Thanks.

The yeast attenuation numbers for the different strains are totally different since you reformatted things (for example, look at W34/70 which used to be about 78.5 or 80%, and now it's 72%) but that doesn't seem to matter because the attenuation numbers are getting ignored. Pick a yeast that...

There should be a "custom" yeast selection, just like there is for custom fermentables. In case I want to use something weird that's not in the list. (and I did that recently -- K1V-1116 wine yeast seems to work great as an ale yeast.) Thanks, Bob

It's getting better. :) I'm still not sure what this update was supposed to fix.

I used to do percentage recipes all the time with the old interface. It was easy. (not so easy now because the conversions from ounces to pounds doesn't work anymore. I assume that will come back when the other bugs are fixed) Example: (a Kentucky Common recipe I'm working on) 73 ounces...

Does anyone from the web site read this forum, or is it just a place for us to vent to each other? I assumed it was the former, but that might be a bad assumption.

The input fields (like for the amounts of grain or water) now have little up/down arrow but they increment and decrement in 1/100ths (which is useless and annoying) and the backspace key no longer works for editing the contents. And switching between ounces and pounds does not convert. I'm...