I want to thank everyone for all their comments.
It will be two weeks, this coming February 22nd.
I think I will check the gravity reading that day to see where I am at.
Thanks again!!
I am a little new to brewing and am still learning with every batch I brew.
I am currently working on a one-gallon trial recipe batch that will have a target OG of 1.051 and a target FG of 1.012.
I am using the Lallemand Nottingham yeast and would appreciate some input.
I plan on pitching...