Recent content by Steve Ruch

  1. S

    Water Treatment

    The city water in Fort Wayne constantly score high in water competitions and all I do is a campden tablet.
  2. S

    Mild

    Starting burping every 22 seconds last night ten hours after pitching the yeast. And every 2.5 seconds this morning.
  3. S

    Mild

    Pitched the yeast this morning after no-chill overnight. It hit 1.035 like planned, but was a tiny bit less than two gallons. The hydrometer sample was quite good and malty.
  4. S

    Mild

    Just did this.
  5. S

    Extract Pale Ale Wins Gold

    A few years ago an extract beer won it's brewer homebrewer of the year in the national competition.
  6. S

    Belgian pale ale dry hop

    Yes or no?
  7. S

    10 hours after pitching yeast

  8. S

    10 hours after pitching yeast

    Bottled this morning, F G 1.005.
  9. S

    10 hours after pitching yeast

    Good. The yeast started in less than 11 hours and this morning it's burping every three seconds.
  10. S

    10 hours after pitching yeast

    Two gallons of honeycrisp juice and two quarts of tart cherry juice.
  11. S

    10 hours after pitching yeast

    First use of Ciderhouse yeast.
  12. S

    A 2 man race

    One round to go.
  13. S

    Water award

    All I ever do to my (Fort Wayne) water is a campden tablet.
  14. S

    Secondary Fermentation..

    I'd put the adds in primary and leave at room temp for the week.
  15. S

    New bottles

    It turns out that these big bottles actually hold a little over 19 ozs and the small one hold almost 10 ozs.
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