Yeah forgot to say it was 5 gallons. Paso Pioneer Ale is the current recipe that I posted above.

Yeah there is a rookie move, forgetting my name. Yeah looking to improve my craft.

176 ounces Briess American Pale 2-row malt 16 ounces Weyermann Munich Malt Type I (6-8°L) 12 ounces Briess Carapils dextrin malt 0.5 ounces CTZ hops (16% AA), bittering 0.5 ounces Cascade hops (6% AA), 20-min boil 1 ounces Cascade hops (6% AA), flameout/whirlpool 2 ounces Cascade hops, dry hop 1...

...home to "The Bear" aka Cal Coast Beer Company. First post on BF, just reunited with this site and the tools offered, as I am back into brewing beer. Thankfully I never forgot the enjoyment I had on my past brew days and now want to work at improving the beers I brew. I told myself when I...