Not quite today, it's from over the weekend at the Michigan Homebrew Festival. Friday Saturday and Sunday morning at a Camp Agawam in Orion Township Mi. First time I've been able to attend in 6 years or so, probably 200 homebrewers, 100+ kegs, 14 clubs from around the state attended. Selfie...

Hmmm I see, maybe some kind of shopping cart icon below the $ when there's not enough inventory available which can then start the "add recipe to shopping cart" feature. Does that sound reasonable to you?

Sorry for the delays but looks like you got this sorted out. The issue was indeed the postboil volume, I see that it is now 20L in your recipe and the gravities align.

@Brewer #296232 Not sure why it's not showing up for you, but these are indicating a discrepency between the recipe volumes and the equipment being used. Basically it's saying your strike volume calculation is off somewhere between recipe/equipment. The reason they don't add up is there are...

The issue here is that IBU doesn't actually measure bitterness, which is why we have hazys and 0 IBU IPAs that are still bitter. Non-isomerized hop matter and oils still have a notable amount of bitterness, but I have not seen reliable research that is consistent enough to give us an updated...

@Off Main Brewing Been trying to think of a good way to resolve this, do you have a specific workflow in mind that would work? The issue we're having is in order to calculate the amount based on a user input, we need to have a fixed value for something, either the total grain, the base malt...

Never heard of it, but if you find a reliable setup let us know and we can add it as a standard!

Late to the party but #Preach.

That's correct, BeerXML hasn't been updated in well over a decade. It might be closer to 2 at this point. One of the restrictions to the xml schema is everything is in liters, grams, and kg, so there's a lot of duplication like this example.

Thanks for posting! It's on the to-do list to support a wider range of recipes, but in the meantime the best way we've found to get there and not run into these obstacles is 2) Pick a fermentable and add it at an amount of 0.0001 grams 3) Not sure I see the difference here between whirlpool...

Gotcha, I logged into your account and saw what you were talking about in the marzen snapshot. This is happening because your equipment profile isn't accurate, and you aren't using the mash guidelines section of the recipe builder. If you correct either or both of those steps, it shouldn't...

I logged into your account and it looks like the issue is the hop absorption is extremely high, notice your recipe screenshot about is showing 15L absorbed from 100g of hops!

Sorry for the delay, definitely need to go through and document some the "equipment estimates" features and troubleshooting more. What this is saying is that the equipment volumes and losses don't align with your recipe volumes and it's saying based on your equipment, you should be using more...

Hey Gozer, can you provide some more information? I'm not sure what you're referring to if it's still happening when there's no recipe.

Making the baby rounds to meet the rest of the family, currently with the inlaws and having a Domaine Dupage by Two Brothers.