Recent content by Pig Street

  1. P

    Pre & Post Boil Volumes

    Brilliant, thank you.
  2. P

    Pre & Post Boil Volumes

    Thank you for that information, So I just add the mash and sparge volumes together?
  3. P

    Pre & Post Boil Volumes

    Can someone please explain the above to me in the recipe builder please? Is it the amount of water added to the mash (pre) and the the amount added for the sparge that should be entered in the boxes. I brew on a Grainfather 30L. Thank you.

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