And that company is shutting them down. Out of business by the end of the year

Just read they are going out of business. If you need parts or want any of their products, now is the time

Not a fan of notty for porter, but i don't see it not working. The dry hop shouldn't effect it once the beer is gone

Says it is private

We have 2 Samsung garage rates fridge/freezers. One set to 38F for beer , one set to -10F. The garage gets to about 130F and they stay cold

Would stay away from sanke. More trouble that it's worth for homebrew. Get (2) 5 gal ball lock cornie kegs. Then you just need gas, hose, faucets and fittings. Welcome to the rabbit hole. ;)

Don't know if this was mentioned, but you have to know what your water has in it before adding more . So if you use tap water, get a water report done. I use RO and start from scratch for every style. Just easier IMHO

Experimenting is fun, just do it! I made an English stout fermented with Belgian strong ale yeast. . It was interesting

Wife won't go see it with me.

I am sure there are different grades of soju, but the one i tried tasted like hot rubbing alcohol.

While true, only ever be as good as the guy who did the mashing for you.

My opinion, it's like making instant coffee. Still coffee, just not as good. :D

Can not think what this would taste like. I like sours, but this might be too weird

Not to be contrary, but you have to be WAY off for temp to matter much. Most hydrometer are calibrated at 68F. If you measure at 100F you are only off by 4 pts. +/- 10 degrees and you are only off by 1pts

That's why you dilute it. Your yeast will reduce sugar by a certain amount (attenuation). if you start way too high, it's gonna finish way too high and be sweet