Brewing With Total Confidence
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I am doing a 100% dextrose fermentation for seltzer. It is not letting me save my formulation, as it is saying my final gravity is zero.
I have a related question. In the recipe editor, I can add flavorings to the "other" category. I can not get those same ingredients added to the...
Weird. I closed my browser and opened a new session up. Now it works.
I am entering a time in the no chill field. The IBU numbers don't change.
Is the no chill option under development? I put a quantity of 20 in the field and it didn't do anything to my IBU's.
It sucks. I gravitated to brewers friend because if the fairly accurate Ph prediction and water calculator. It seems correct if I don't build a...
Hey Yooper: I think it has something to do with pulling malt form my inventory. Pulling UK roasted barley, for example, from my inventory has a...
For a long time the predicted ph the recipe builder ph was pretty darn close to what I actually measures. Now it seems it calculates the ph much...
