Are you adding any coconut extract or raw pulp? Or is all the coconut flavor coming from sabro hopping?

How come "late addition: fermenter" ingredients don't actually change the "OG"? Seems like they oughta, especially with the "hover-text" saying that "Gravity points were added to OG"... Here's the recipe I'm playing with...

Looks good here, thanks for the quick fix!

So I made a new recipe, https://www.brewersfriend.com/homebrew/recipe/view/1491022/amber-ale which is a clean slate so to speak, using distilled water. Anyways, Calcium Chloride (dihydrate) is working as expected. Gypsum also works as expected. But Sea salt, Table Salt, and Canning Salt make...

I only noticed the "Sea salt" and "Table Salt" items never adjusted the Na+ or Cl- values, no matter how many grams I specified. Seems like the problem is still there, probably something still cached in my browser.

I've just noticed this as well, changing the "Sea salt" addition from 1 to 1000 grams does not change the Na+ or Cl- at all Take a gander at: https://www.brewersfriend.com/homebrew/recipe/edit/1470111 (A goose-island bourbon-county-brand-stout clone that tasted effin' amazeballs at 8+ months)