Are they listed in the recipe option page for hop type?

House of Guinness. Netflix

Very good enjoying it a lot, Also yooper is amazing.

I'm at the stage now where im trying to fine tune my ingredients ,which is probably a bit of a mistake. I try and find the exact same ingredients when I make something for the first time. As the responses on this thread have proved its not that necessary to make great beer. My la fin Du monde...

I mean if it's featured in a magazine. It's gotta be good. Lol

That's good information. Always appreciated.

This is the recipe that got me thinking about replacement malts and the impact on flavor. About the BF drop down malt menu was a little bit of a head scratcher at what was listed and what my Brew store had. I remember when I brewed my first all grain I couldn't find hardly anything that...

That's what seems a little odd to me. Almost every grain bill list maltsters. Asheville brewers supply has it. Would you happen to have a few recipes you can share?

Makes sense. In my mind I would think it would be something more important in a clone. But that's one of the things I like about brewing it's always a little different regardless.

I don't think my palette could tell the difference between Briess, Rahr or Weyermann.

Most of the recipes I see have specific brands of malts. Is it More of what they can get or do flavor profiles from different maltsters make that much difference? I would imagine business brands are consistent. I read a recipe yesterday with 6 different malts and all were from different maltsters.

Agreed. But that sure does help me with what kind I need to bitter with. Lol

While doing a search for a recipe I saw the bittering hop schedule listed as 3 HBU. After some research I get that it's so you can repeat the recipe with the correct ibu AA and didn't list a style or type because hops boiled over 60 minutes have no flavor or amora character according to the...

Awesome. That tangerine and blackberry sounds amazing.

I'm gonna try the puree next time. I'm using a floating dip tube so the sediment is not necessarily the issue but off flavors.