Kegging not an option unfortunately I was also thinking that it should be around 6% beer and those spots appeared just few days ago after being in fermenter for ~10 days so alcohol should have given a bit protection for infection Anyways thanks everybody for answers. Ill keep an eye on it for...

I went to check my beer for tomorrows bottling and noticed small white dots on top of my beer. Biggest white dots are around 1cm diameter. I didn't see any dots last time I took a closer look which was around 4-7 days ago. The beer has now been in fermenter 2 weeks. Is this mold? I read that...