J A's latest activity
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yes when recirculating the bigest mistake people can make is not stiring late in the mash, some grains can get trapped under that big... -
J A replied to the thread FG variations.True! It gets nice and clear. I give it a stir a couple of times during the process and that always kicks up more stuff. Invariably, the...
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since i have a 3 vessel herms, you can tell when it's done by how clear the top of the mash is, the foam will go away and will be...
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Tracking conversion during the mash is something I never thought of. Fair point. I still can’t get worked up about the volume...
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J A replied to the thread FG variations.It's not just gadgetry but a very handy tool to have in the box. A refractometer is very useful for tracking conversion during the...
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J A replied to the thread Over carbonated keg.Goes without saying that at some point you have to make the pressure in the keg work for your serving system - probably somewhere around...
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Been doing it that way for years
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J A replied to the thread Home made pizza.Holy cow!! This thread is coming up on a 10-year anniversary! :D :D
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J A replied to the thread Over carbonated keg.Man, I would check that regulator...that doesn't add up. :)
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J A replied to the thread Over carbonated keg.Yeah, if I'm starting with still beer, like when I split into a carboy on occasion, I'll fill the keg, pump 40 psi into the out tube...
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it takes about 24 hours IMO for the carb to truely settle. But i use carb stones, so i am very different. takes me about 3 hours to carb...
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J A replied to the thread Over carbonated keg.Continuous pressure? I can see filling to that pressure and disconnecting to sit for a day or two but 50 PSI for 2 days would be a LOT...
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J A replied to the thread Over carbonated keg.If you have a check valve on you system, you're reading tank pressure, not keg pressure. If you didn't purge your tank when you reset...
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Either your regulator is faulty or your beer is still fermenting is all I can think of assuming you released the 40 psi before reset to...
