Ok I deleted and resubmitted log entries...no changes

If you see an error in The entries let me know. I’m pretty sure I already deleted and re-entered since the patch. I’ll try that again if you don’t see something obvious I did wrong...I fell off a ladder at work today so I’m feeling a little meh atm. I’m okay but not feeling the best

yes it is strange The Gravity is starting at the mash complete. then going up to brew day complete. then down. I will try to post a screen shot when I get home

Yes post patch..the calendar Is fixed the abv seems to be calculating from Mash completel. I just verified thx

it seems to be taking the OG from mash complete instead of boil complete. Mash complete gravity 1.058. Boil compete gravity 1.075 current gravity 1.008 calculated abv is 6.6. per abv calculator should be 8.8

I experience the same thing on a recent brew the chart is reading april 11- april 7 when i reversed the dates on my steps it looks correct but obviously i didn't take a sample reading before i completed the mash..lol

Bingo. I updated all grain instead of BIAB. Thank you

I updated my brew steps, but the changes are not reflected when brewing existing recipes. Is this a glitch, intended (not sure why), or am I missing somewhere to update the recipe so my next brew session will utilize the new steps?

Thanks

Okay I’m old so I’ve probably lost my mind. I seem to remember editing my brew steps and saving them. I can’t find where to do this now. I mean for all recipes not for editing one in brew session. If anybody can point me to the correct place I would appreciate it. Thx

Went back and seems to be working. Looks like it even has recommendations for style of beer. Nice

Yep I was making a new recipe and went I put CO2 volume it popped up with White Cane sugar and amount. First time I’d seen that happen and was excited not to have to use a different screen for a calculator. But then it came up with White Cane sugar. I tried clicking on the box and it didn’t give...

is there a way to change priming method it currently pops up as white cane sugar

This is for BIAB Boil evaporation rate 6.8 Grain Absorption .045 Hops absorption .15 Kettle dead space 1.75 Misc losses 0.1 Cooling shrinkage 4