Hello there! I am going to be acquiring a recently emptied French Oak Wine Barrel from one of the local-ish breweries in a week or so and just wondering what kind of advice anyone can give or like some do’s and don’t they’ve picked up using full sized barrels in a homebrew scale? I’ve done an...

Just Kegged 7.5gal of some Citra Dry-Hopped Apple Cider and got a 5gal batch of Green Tea and Honey Kombucha going as well! Feeling good about that! Now to change the lines in the kegerator and run some hot sani through the tap!

"https://www.brewersfriend.com/homebrew/recipe/embed/1618669" Im trying to make a blind pig clone and want to see if anyone has any advice or input or experience doing one of their own and could share their thoughts! Input is appreciated in advanced! -Cheers! :cool: