Recent content by Coronajax

  1. Coronajax

    Ontario homebrewers where do you buy cans?

    I keg as well and for the most part that serves me well, nothing like walking up to the fridge and pouring a nice cold pint. I do have some glass growlers that also serve the purpose but I find them a bit cumbersome and I'm always afraid of them breaking when I take them to gatherings etc. I...
  2. Coronajax

    Ontario homebrewers where do you buy cans?

    I just bought a cannular pro system and a filling station, just wondering what the options are for buying cans. BSG, Vessel etc? Anyone interested in a group buy, splitting a skid possibly?
  3. Coronajax

    Brewing a stout and need a little help with water profile

    we are on a very large limestone shelf here so the natural water is fairly hard, I am on city water so chlorine is a consideration and I don't have campden tabs because I use RO normally. The hard water makes great corn liquor though!
  4. Coronajax

    Brewing a stout and need a little help with water profile

    I'll be using RO water so water will need to be adjusted, I typically brew IPA styles and have a pretty good feel for the adjustments for that style but I'm trying to use the advanced water chemistry and I'm not certain which profile to choose. Any suggestions for a stout 10 lb 2 row 1 lb pale...
  5. Coronajax

    Not hitting OG with BIAB system

    seems to be a little low, I don't mill my own grain yet so I'm wondering if the kits I buy could stand another trip through a mill to bump up my efficiency.
  6. Coronajax

    Not hitting OG with BIAB system

    Thanks for the response, temperature is very easy to control and holds temp automatically within a degree or two, I haven't seen huge temp swings during a brew session, I am recirculating, recipe amounts are the same as before water volume is very similar as well. I'm going to run a recipe that...
  7. Coronajax

    Not hitting OG with BIAB system

    So I decided to switch from a fairly primitive propane system to electric to make brewing in the winter months a little more appealing, I bought a 20 gallon brew in a basket system from clawhammer supply. This system works very nice however I feel like I may have made too big of a jump, I was...
  8. Coronajax

    Plaato airlock

    The Plaato sensor is an airlock style design whereas the tilt unit goes directly into your fermentation vessel. Plaato also offers a keg sensor that helps keep track of volume of beer left in the keg, temperature, optional co2 monitoring etc, the airlock unit is a completely seperate device. it...
  9. Coronajax

    Plaato airlock

    do you have a link to the "beer machine"?
  10. Coronajax

    Plaato airlock

    curious how many here are using one and what their opinion is about it. https://plaato.io/
  11. Coronajax

    Bugs!

    So I inherited a fridge from a neighbor which will allow me to move my keg setup to the garage rather than the basement, the plan is to run taps in the door but I am wondering what to do about bugs, etc crawling around and potentially into the taps. is this an issue at all? I assume flies, bees...
  12. Coronajax

    used brewing equipment

    This may have been brought up before and I apologize if I overlooked it but does brewers friend have or maybe should have a classifieds section for equipment? I believe that there is always a need (yeah right) to upgrade your brewhouse, I've had pretty good feedback on the beer I have made so...
  13. Coronajax

    When do you consider fermentation to be complete

    Update, after a few days of inactivity in the airlock I decided to do a FG check to see where I was at. The recipe suggested 1.009 to 1.011, I would say I'm pretty much spot on so I'm going to cold crash today.
  14. Coronajax

    When do you consider fermentation to be complete

    Thanks for the responses, I think I'll wait until the weekend at least, maybe even next week before I do anything. Interesting to see some of the different methods used.
  15. Coronajax

    When do you consider fermentation to be complete

    As the intro suggests I'm looking for input regarding when you consider fermentation to be complete. For example, I just brewed a blonde ale on Saturday, pitched the yeast (dry) Saturday afternoon and by midnight it was starting to bubble in the airlock. Sunday and Monday had pretty vigorous...

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