That is exactly what it looks like! Cottage cheese! I was worried that it wasn’t going to start fermentation because it’s only being kept in suspension by the stir plate. Thanks for your reply!

White Labs 002

Hey folks, I started a yeast starter yesterday and put it on my stir plate around 3pm yesterday. Woke up this morning and it looked a bit different than others in the past. Really chunky...anyway, I switched off the stir plate for a minute and everything dropped out almost immediately...