Brewing With Total Confidence
Separate names with a comma.
Any fisch?
Sorry took a few days off. I'd be happy to.
I think those are just husks. If there are no whole grains then it looks fine. The husks keep the sparge water clear and prevent a stuck sparge....
Ribs. Ready soon. Just turned up the to 350 to finish them. Tatter salad and green kale salad too. And a nice bottle of Tobin James wine from...
That water has pretty high bicarb and alkalinity. I have the same problem which is why I use RO and build on that. Might want to consider...
I'm in - I'll brew it next weekend. It's 106 degrees outside and I'm staying in. I think there should be ground rules for a thread like this....
No squished fruit please. .
Your pallet is obviously deficient :rolleyes:
I'll pipe in. I think having a community recipe is a great idea and I'll be glad to participate whe I see something I like. There are several...
That will do it. This belongs in the you know you did it wrong thread :rolleyes:
Now it sounds like the regulator. Is this a brand new rig?
Must be wonderful living in that environment. It's 90F here right now and it will be 99° before the day is done. It costs me $400 a month to...
Throwing them in. They don't get the surface area exposure in a bag or hop spider
My guess is crud stuck in the ball lock. Those poppet valves have a way of catching crud and getting clogged.
I'd say only 40% of the craft breweries make a good product. Just because you have a bunch of shiny equipment doesn't mean you can make good...
