A few other experiments that have now part of my brewing process include: 1. Using tea infusers for my hops instead of hop bags or spiders. https://www.amazon.com/dp/B0BY6JWT5M/?coliid=I2CB8N3D5JPI50&colid=2QYYHBYEDHZ8O&psc=1&ref_=list_c_wl_lv_ov_lig_dp_it 2. 3 gallon Stainless steel food...

I'm just about to restock my bulk 2-row. I normally buy Breiss 2-row, but thought it would be nice to use a Texas malt since I live in Texas. Any thoughts on the Tex Malt 2-row?

My main experimentation has been with wild yeast. I've captured wild yeast from; my garden, chilis growing in my garden and my local marina. Used the yeast to make straight Lambics, fruit lambics and different Saisons. I had read that wild yeast beers need time. Absolutely true! I brewed a...

I found the following book great for understanding the beer flavors I'm tasting Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink