Is the Beta version ever going to be pushed to resolve the Custom Fermentables issue? It works great it the Beta version but the current version out there still does not recognize them.
I have looked at the beta and it is now working how I would hope it would work. The very top of my fermentables list is being pulled from my inventory and any changes I make to them seem almost instantaneous. Lock that like this and never ever ever ever ever ever change it again; this is...
My custom malt that I "submitted" yesterday is not on the list. I'm with J A and will just have to get used to working with it as it currently functions; but it's still a damn shame the functionality has been shit all over.
Is something possibly wrong with the toggle button? I turn it on before I "Submit" but then when I go back in it is toggled off again. There is no mechanism to let us know if it truly has been submitted or where it is in the process. Considering none of mine are on the fermentable list (and...
Not for me; still have to go to inventory to use my custom created fermentables. It is what it is and guess I'll have to get used to doing it this way from now on.
As I keep fooling around with this I just find more and more foolishness. The "Other Ingredients" section has been neutered as well. No Irish Moss or Campden Tablet in the drop down menu.
I've been away from the site for awhile (took a break from brewing) and I do not like what I have come back to. I had a nice list of custom fermentable (various DME/LME from my LHBS) that I can't seem to use anymore when building a recipe. From the little bit I've been goofing around it seems...
Same here; site is either extremely slow or not responsive. Just this site because every other site I attempt to go to on my internet machine is lightning fast like normal. Seems this may be the new normal for this site.
Last year I made a "Bourbon Barrel" Porter by using a couple ounces of oak cubes soaked in Maker's Mark bourbon. It was bottled in July 2013 and all I did with the cubes after was rinse them off with water, allowed them to dry and then stored them in a ziploc bag in the basement.
I'm getting...