I moved my beer into the corney keg 3 days ago. I set the psi to 40 to start and after 12 hrs dropped to 12psi I also turned off the gas at the same time. On day 3 I turned the gas on ( to pour a test) and the regulator shot up to the max and the beer was all foam. Why would the PSI be so high...
Would anyone have thoughts/recommendations on lagering a Maibock for 3 months in a PET fermonster? This will be the primary fermentation vessel so will be on yeast for this 3 month time frame. I am ok with managing pressure during the temperature reduction to the lagering temp. Thanks
Thanks. It took 12 days to reach 1.010, then sat 4 days at 1.010(cleanup time), then dropped to 1.009. I am using Tilt so can see the gravity numbers on a regular basis
Thanks again for taking the time to respond
Hi, I am using US 05 and my brew has been sitting at the planned FG of 1.010 for 4 days at 67F. Today ( day 5) it dropped another point. I was planning to cold crash today. Do I now give it more time???
Hi would anyone have a recommendation on a dry hop schedule for a pliny the elder clone (e.g. do the first at high krausen and second after primary fermentation ends?; drop temp to 60F for second DH addition?. Thanks