The end cap of the filter is now weighted so it should sit lower.

My LBHS got in a couple of the new All Rounder fermenters. It comes with the complete pressure kit including blow-tie spunding valve). Haven't had time to brew with it yet but hopefully in a couple weeks.

Normally I listen to The HomeBrew Happy Hour podcast when I'm doing something home brew related. And normally I just listen on Spotify instead of watching on YouTube. But there was something they covered last year that I wanted to refer to so I went to their YouTube page and saw a face that...

Is this a or a event?

I'll drink to that!

I missed "stir" in that post. If you want to rouse the yeast in a fermentation vessel, gently rock it back and forth a few times. Never reach in and stir once fermentation has begun.

Fishing for tigers in Africa?? You learn something new every day! :p

I have never brewed an official NEIPA or WCIPA, but have brewed some that are close. While they may improve quicker, the flavor is better a week or two later.

Good point.

It didn't matter really. Even if you remembered, Sophie wasn't home last night. And it's not official unless Sophie draws it. :)

I've never been happy with the taste of any beer, whether bottled or kegged, until it's sat for a week or two after packaging.

When alcohol is present, you will need to use a calculator to adjust for that. Also make sure it's calibrated (reads zero in distilled or RO water).

Magnum would be a good bittering hop and the other three would make a great IPA. I entered Simcoe, Columbus, & Chinook into the Recipe Search tool on this site and it came up with a ton of American IPA recipes, including clones of Bells Hop Slam and Blind Pig. Congrats on the new house!

That great. Lord knows I need more fat in my diet! :rolleyes: Love the name @Anon E Moose !

I'm sure you don't.......what one did you buy? :)