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Just brewed a very big Russian imperial stout (SG 1.134). My plan is to do some sort of barrel-aged with chips. Any suggestions? really looking for something with lots of vanilla coconut leather tobacco chocolate cinnamon and a hint of spiciness. I must confess I'm not interested in adding any other adjuncts besides the wood and the whiskey. figure there's got to be some combination of wood type and whiskey that would get the flavors I'm looking for.
https://www.brewersfriend.com/homeb...island-bourbon-county-stout-maris-otter-base-
https://www.brewersfriend.com/homeb...island-bourbon-county-stout-maris-otter-base-