- Joined
- Sep 21, 2015
- Messages
- 1,039
- Reaction score
- 482
- Points
- 83
Gotta brew a chocolate vanilla thing today on short notice. Normally for this beer I rack and add vanilla in secondary, however i'm pinched for aging time. (extracts are off the table).. Are there downsides to adding vanilla late in the whirlpool and leaving in the primary throughout fermentation?