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- Nov 27, 2017
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Ladies, Gents, or Whatevers
Last year I started a tradition in which I brew a stout outside, in January, at midnight, in freezing temps, for fun. Call it what you will, the experience is amazing. This year I plan on brewing on brewing the following:
Planned:
OG: 1.110 FG: 1.026 ABV 11.02% IBU: 78.64
Mash @ 152 for 60 min
120 min Boil
8# Marris Otter
6# 2- Row
4# Malted Rye
4# Chocolate Rye
4# Roasted Barely
1# Rice Hulls
HOPS:
2 oz Galena @ 30 min
1 oz Chinook @ 15 min
1 oz Fuggles @ 15 min
Fermented using OYL057- Hothead ale Kveik
Things will also be getting weird in secondary but no need to give up all the secrets.
Last year I started a tradition in which I brew a stout outside, in January, at midnight, in freezing temps, for fun. Call it what you will, the experience is amazing. This year I plan on brewing on brewing the following:
Planned:
OG: 1.110 FG: 1.026 ABV 11.02% IBU: 78.64
Mash @ 152 for 60 min
120 min Boil
8# Marris Otter
6# 2- Row
4# Malted Rye
4# Chocolate Rye
4# Roasted Barely
1# Rice Hulls
HOPS:
2 oz Galena @ 30 min
1 oz Chinook @ 15 min
1 oz Fuggles @ 15 min
Fermented using OYL057- Hothead ale Kveik
Things will also be getting weird in secondary but no need to give up all the secrets.