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Hey all,
I just made a Kolsch for the first time and it tastes good, but cloudy. I recently heard about fining agents and two have been mentioned.
Which is better for extract beer kits whirlflock or Bio fine?
cheers,
john
I just made a Kolsch for the first time and it tastes good, but cloudy. I recently heard about fining agents and two have been mentioned.
Which is better for extract beer kits whirlflock or Bio fine?
cheers,
john