- Joined
- Aug 20, 2019
- Messages
- 6
- Reaction score
- 1
- Points
- 3
Gluten free extract brewer here.
Recently when entering GF fermentables like sorghum/rice syrup the ABV automatically rises to around 10%. This has not happened before. Can anyone assist please.
Recently when entering GF fermentables like sorghum/rice syrup the ABV automatically rises to around 10%. This has not happened before. Can anyone assist please.