Boil off is 4L hour. No sugar additions, or any post boil additions of any fermentables.
Equipment profile.
Yeah so the brewer is brewing a bigger batch than 21lt .No, what I meant was the the calculation is for a much larger batch- using 34.5 liters. If the boil volume is changed appropriately then the figures should match. I don't think using 34.5 liters of water in mash and sparge would be typical at all in a 21L batch and that's why the OG is predicted to be so low.
Nope never herd of them?Yeah, some days we feel like Click and Clack.... I miss those guys! (cultural reference, likely will not be understood out of the US)
Those two were hilarious.Yeah, some days we feel like Click and Clack.... I miss those guys! (cultural reference, likely will not be understood out of the US)
Radio personalities. They would take calls and try to figure out what was wrong with people's cars. They were hilarious!Nope never herd of them?
Yeah I googled it well well well mechanics turned radio hoasts ha!Radio personalities. They would take calls and try to figure out what was wrong with people's cars. They were hilarious!
MIT engineers turned mechanics turned radio hosts. These guys were wicked smart and funny.Yeah I googled it well well well mechanics turned radio hoasts ha!
Grain absorbtion losses-7 you must be using a fair chunk of grain around the 7kg Mark your OG of 1.077 seems on the money then.Thanks for the reply's so far. Ill just add the other few brews i have done with BF have hit the number almost spot on!
This is where i have got the water requirements from.