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Hi,
I'm planning to brew milk stout and I want the flavors will be similar to some desert I like with biscuits/cookies and meringue.
Anyone had any experience with this kind of brew? How can I get the flavors?
I thought to use biscuit malts, but I think chocolate malts will overpower it.
I prefer to do it on a secondary.
Looking up for some advice for meringue and biscuits/cookies..
Thanks!
Cheers!
I'm planning to brew milk stout and I want the flavors will be similar to some desert I like with biscuits/cookies and meringue.
Anyone had any experience with this kind of brew? How can I get the flavors?
I thought to use biscuit malts, but I think chocolate malts will overpower it.
I prefer to do it on a secondary.
Looking up for some advice for meringue and biscuits/cookies..
Thanks!
Cheers!