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- Apr 28, 2019
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Noticed my error should say HOP error. ( should avoid using my phone to post in the future)
So I did kinda big brew day yesterday and did 3 small batch brews. One was a test of cream ale recipe I'm working on, and my first partial mash.
Looking at the numbers I got 65% efficiency which i'm taking as a win especially since I forgot to heat my rinse/sparge water . And only missed target OG by 2 points.
Anyway point of the post is to ask if I can fix the BIG mistake I made with this test. (I think I know the answer but since i'm new to this I'll ask)
I forgot to scale my Hop amounts to the smaller test size and instead of 25-26 Ibu, I'm looking at 100.08 ibu this was supposed to be a cream ale.
I pitched WLP 080 cream ale yeast. But think this may be too high for it to mellow out to reasonable level. Is there anything I can add to maybe cut the bitterness down at this point?. I didn't discover my error until I was writing everything in my log and had already pitched
So I did kinda big brew day yesterday and did 3 small batch brews. One was a test of cream ale recipe I'm working on, and my first partial mash.
Looking at the numbers I got 65% efficiency which i'm taking as a win especially since I forgot to heat my rinse/sparge water . And only missed target OG by 2 points.
Anyway point of the post is to ask if I can fix the BIG mistake I made with this test. (I think I know the answer but since i'm new to this I'll ask)
I forgot to scale my Hop amounts to the smaller test size and instead of 25-26 Ibu, I'm looking at 100.08 ibu this was supposed to be a cream ale.
I pitched WLP 080 cream ale yeast. But think this may be too high for it to mellow out to reasonable level. Is there anything I can add to maybe cut the bitterness down at this point?. I didn't discover my error until I was writing everything in my log and had already pitched
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