Hey there brewers, I’m in the middle of my third ever brew day. My first was a kit, next was BIAB following a recipe I found online, and today’s is my own BIAB recipe using Brewers Friend. My beer will be an American Pale Ale using pale 2-row and crystal 30L, Chinook and Cascade hops, and Fermentis Safale US 05 yeast. This is a one gallon batch. My kitchen smells so good now, as my brew kettle is at a robust, rolling boil with the first two of three boil hop charges in the kettle.
While in process, I am enjoying a couple Hop Valley Alphadelic IPA’s, and random music from the iPod
Cheers
While in process, I am enjoying a couple Hop Valley Alphadelic IPA’s, and random music from the iPod
Cheers