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- Oct 3, 2018
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Hey brewers,
I have about 40 gram of Warrior hops left over and wanted to do a smash recipe to learn more about malt and hop characteristics. I was thinking of going maris otter for the grain. Thoughts?
I brew small 15L batches with BIAB so 40gm hops, 3kg MO should be ok i hope? Any other tips welcome i.e. mash temp/time, boil time, hop times, yeast etc. Was gonna go 60 min mash at 67 C and boil for 60 mins.
Thanks!
I have about 40 gram of Warrior hops left over and wanted to do a smash recipe to learn more about malt and hop characteristics. I was thinking of going maris otter for the grain. Thoughts?
I brew small 15L batches with BIAB so 40gm hops, 3kg MO should be ok i hope? Any other tips welcome i.e. mash temp/time, boil time, hop times, yeast etc. Was gonna go 60 min mash at 67 C and boil for 60 mins.
Thanks!