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The attenuation for Omega Yeast Labs' OYL-200 Tropical IPA is actually 85-100% and the Brewersfriend listing on the yeast selector has the attenuation at 48%.
https://omegayeast.com/yeast/ales/tropical-ipa
From the site:
"Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
https://omegayeast.com/yeast/ales/tropical-ipa
From the site:
"Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
- Strain Type
Ales
- Flocculation
Low
- Attenuation
85-100%
- Temperature Range
75–85° F (24–29° C)
- Alcohol Tolerance
10%"