OYL-200 Attenuation is wrong

Mybuddypete

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The attenuation for Omega Yeast Labs' OYL-200 Tropical IPA is actually 85-100% and the Brewersfriend listing on the yeast selector has the attenuation at 48%.

https://omegayeast.com/yeast/ales/tropical-ipa

From the site:
"Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

  • Strain Type
    Ales

  • Flocculation
    Low

  • Attenuation
    85-100%

  • Temperature Range
    75–85° F (24–29° C)

  • Alcohol Tolerance
    10%"
 
This has been fixed!

We can't enter an attenuation range, so the average of 92.5% was used.
 
you can also use a custom attenuation and add your desired % for each recipe
 

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