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Hi friends! I'm brewing my first batch of hard pear cider. In the 2nd day of primary fermentation, I noticed a puddle forming around the bucket. Lost more than 1/2 the liquid! Can I add more apple cider at this point and if yes should I add more yeast?? Hoping it's not ruined!!
Thanks for your help,
Sheila
Thanks for your help,
Sheila
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