OG:1.128
FG:1.027
Primary 2 weeks, secondary 2 weeks. Into bottles with 4oz priming sugar for 4gal bottling volume.
3 weeks later at room temp there's zero carbonation.
Any way to salvage now that beer has been primed & bottled ?
Hate to lose this batch.. It tasted great when I sampled it for gravity testing...
FG:1.027
Primary 2 weeks, secondary 2 weeks. Into bottles with 4oz priming sugar for 4gal bottling volume.
3 weeks later at room temp there's zero carbonation.
Any way to salvage now that beer has been primed & bottled ?
Hate to lose this batch.. It tasted great when I sampled it for gravity testing...