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So I got a water question. I brewed a blonde ale today...centennial and cascade hops. I goofed up somehow and came up short on my wort volume but we'll deal with that. I also discovered that my well water Ph changes!
How do you other guys on well water manage the changes when you discover this sort of thing at last minute? My water has been around 7 but today I was 6.
How do you other guys on well water manage the changes when you discover this sort of thing at last minute? My water has been around 7 but today I was 6.