- Joined
- Aug 14, 2017
- Messages
- 209
- Reaction score
- 99
- Points
- 43
I don't brew many lagers (mainly because I'm impatient and want my beers as soon as possible), but I plan to brew some for this fall soon. Those of you that brew festbiers, helles, and the like: Do you decoction mash, and if so, do you think there's an appreciable difference or is it just your preference? It doesn't seem terribly complex, but I'm not one to add steps to a brew day unless it makes a real difference. I'm thinking at this point of making a helles bock clocking in around 7% or a festbier coming in at about 6%.