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Ok so I have been harvesting my yeast now for the last 6-8 batches, washing it and collecting it into "Ozark's centrifuge tubes" and storing in the fridge.
I've been reading about pitch rates, cell counts and so on. Had a look at the pitch rate calculator.
Now how do I determine how many cells are in my vials of yeast? I have a stir plate and have done 5-6 starters already but have just winged it so far (beer has been real good)
I've been reading about pitch rates, cell counts and so on. Had a look at the pitch rate calculator.
Now how do I determine how many cells are in my vials of yeast? I have a stir plate and have done 5-6 starters already but have just winged it so far (beer has been real good)