I'm planning on doing some test batches for the different crystal malts soon. simple dme, magnum, and us-05.
does the normal 10% rule for crystal in all grain recipes still hold for extract batches? i want the flavor to be pronounced, but not make any of them undrinkable
does the normal 10% rule for crystal in all grain recipes still hold for extract batches? i want the flavor to be pronounced, but not make any of them undrinkable