I live on Kangaroo Island in South Australia and have been brewing all grain for a couple of years. Apart from the odd stuffup the beer is good. Like many people I wish to brew a New England IPA and would like to try Weldwerks Juicy Bits. The brewer suggests the following water parameters - 175-200 chloride, 75-100 sulphate and 125-150 calcium. I obtained a water report to check the local water, something I haven't done before and set about using the calculator to see what I need to adjust and how to do it. No matter how I tweak the calculator I can't see what I need to do to reach the target levels. I have included a copy of my local water report and wonder if some patient soul would mind advising me how to get the results I want. It is obvious that the calculator is smarter than I am!!
Robert
Robert