Janet's Brown Ale

[thunderwagn]

Here's what I think is my final scaling of Tasty's JBA. I tried to go all off percentages even though the BF scaling slider feature is a nightmare to use.
My ibu calcs may have to be adjusted a bit after I purchase my hops and I have the actual numbers to input.

My go to yeast anymore is s-05.

https://www.brewersfriend.com/homebrew/recipe/view/600635/janet-s-brown-ale

 

[Mase]

Here's what I think is my final scaling of Tasty's JBA. I tried to go all off percentages even though the BF scaling slider feature is a nightmare to use.
My ibu calcs may have to be adjusted a bit after I purchase my hops and I have the actual numbers to input.

My go to yeast anymore is s-05.

https://www.brewersfriend.com/homebrew/recipe/view/600635/janet-s-brown-ale

what’s your fermentation schedule?

 

[Ozarks Mountain Brewery]

looks good to me , brew it

 

[ukbrewer@gmail.com]

Here’s the one I have planned

https://www.brewersfriend.com/homebrew/recipe/view/574900/session-janets-brown-ale

And only info I can find on this

http://nikobrewhops.blogspot.com/2014/11/mike-mcdole-and-session-janets-brown-ale.html

 

[dfj]

think BRY 97 would be a better yeast leaving this FG 1.014

 

[thunderwagn]

think BRY 97 would be a better yeast leaving this FG 1.014

Never been much of a fan myself.

 

[soccerdad]

I find them (05 and BRY 97) to be the same in every way, except the BRY is soooo slooooow to start

Please let us know how the JBA turns out.

 

[Ozarks Mountain Brewery]

BRY 97 is my house yeast, its very clean, like lager clean without lagering, its high flocculate and drops to the bottom like a rock, these types you just have to know how to use for best results, ramping up fro 60 to 70 works well and a shake or stir at 67 but the flavor can be cut some with this yeast so if I post a recipe with this yeast, use it or you might have a flavor bomb