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Hey, first time posting here
I'm not so good in writing forum posts so I'll just jump right into it.
I had an idea for a while to brew an american wheat beer, with american hops and "clean" yeat (US-05) and dry taste. The problem is that I'm kinda new brewer so I googled a bit and that's what I come up with. I'll be happy to hear feedback and suggestions.
Thanks!
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.082
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.043
Final Gravity: 1.008
ABV (standard): 4.55%
IBU (tinseth): 55.5
SRM (morey): 5.83
FERMENTABLES:
1.5 kg - Liquid Malt Extract - Wheat (46.9%)
1.5 kg - Liquid Malt Extract - Rye (46.9%)
STEEPING GRAINS:
100 g - American - Wheat (3.1%)
100 g - American - Pale 2-Row (3.1%)
HOPS:
15 g - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 25.23
15 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 9.01
15 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 20 min, IBU: 7.1
30 g - Cascade, Type: Pellet, AA: 7, Use: Aroma for 15 min, IBU: 9.47
30 g - Amarillo, Type: Pellet, AA: 8.6, Use: Aroma for 5 min, IBU: 4.68
30 g - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 7 days
30 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Pitch Rate: 0.35 (M cells / ml / deg P)
I'm not so good in writing forum posts so I'll just jump right into it.
I had an idea for a while to brew an american wheat beer, with american hops and "clean" yeat (US-05) and dry taste. The problem is that I'm kinda new brewer so I googled a bit and that's what I come up with. I'll be happy to hear feedback and suggestions.
Thanks!
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.082
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.043
Final Gravity: 1.008
ABV (standard): 4.55%
IBU (tinseth): 55.5
SRM (morey): 5.83
FERMENTABLES:
1.5 kg - Liquid Malt Extract - Wheat (46.9%)
1.5 kg - Liquid Malt Extract - Rye (46.9%)
STEEPING GRAINS:
100 g - American - Wheat (3.1%)
100 g - American - Pale 2-Row (3.1%)
HOPS:
15 g - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 25.23
15 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 9.01
15 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 20 min, IBU: 7.1
30 g - Cascade, Type: Pellet, AA: 7, Use: Aroma for 15 min, IBU: 9.47
30 g - Amarillo, Type: Pellet, AA: 8.6, Use: Aroma for 5 min, IBU: 4.68
30 g - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 7 days
30 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Pitch Rate: 0.35 (M cells / ml / deg P)