Can you clarfiy i dont understand?It's all in what you're after. Use a gas tube for your beverage tube and you won't get any sediment! (I know it's a ridiculous way to make my point. I have not cut any beverage tubes short. I'm amazed at how little liquid is left when it blows. Just a bit of sediment. Never any noticeable hop debris. Just yeast.)
The shorter your dip tube, the more beer you leave behind. That's all I'm saying. Less chance of a clogged tube, but at the expense of leaving beer behind. All of my kegs have uncut dip tubes. They all sit close to the bottom of the well of the keg, within 1/2". I have never had a clogged dip tube. Not that my brewing is problem free. I'm currently trying to work out why I'm suddenly afflicted with the 1.020 curse in my last few batches.
I don't use bags and don't use a hop filter any more I just throw the hops in the pot but whirl-pooling catches most hops in the boil kettle, I don't dry hop any more so I don't have near the hops that most do in the fermenter and if I add hops to the keg I do use a bag but tie it to the middle of the dip tube and take it out before the level gets below the hop bag I also cut my dip tubes 1 inch from the bottom so any gunk just sets on the bottom and it actually clears the beer better that way, you not pulling any gunk/hops into the glass
Tie that fine mesh screen on the end of your transfer hose its either going into your keg or bottling bucket. Sanitize it all first with a 10 min boil and then soak in phosphoric acid and your sorted.I just transfered another batch to the keg yesterday and tried straining thru a funnel with a fine filer on it and i made a mess. I need to get ome type of system down pat.