Styrian Pale ale

[MathiasK]

Hello all, i am new to the forum and really enjoy reading it. Been brewing for 1 year now.
Please tell me your toughts on the recipe i put together for a Styrian pale ale.Thanks a lot.

HOME BREW RECIPE:
Title: Styrian Pale Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.038
Efficiency: 60% (brew house)


STATS:
Original Gravity: 1.053
Final Gravity: 1.011
ABV (standard): 5.58%
IBU (tinseth): 51.28
SRM (morey): 4.42

FERMENTABLES:
1.2 kg - German - Pilsner (85.7%)
150 g - German - Munich Light (10.7%)
50 g - German - Wheat Malt (3.6%)

HOPS:
6 g - Styrian Goldings, Type: Pellet, AA: 5.5, Use: Boil for 60 min, IBU: 18.67
5 g - Styrian Cardinal, Type: Pellet, AA: 9, Use: Aroma for 15 min, IBU: 12.63
5 g - Styrian Dana, Type: Pellet, AA: 7, Use: Aroma for 15 min, IBU: 9.83
10 g - Styrian Cardinal, Type: Pellet, AA: 9, Use: Aroma for 5 min, IBU: 10.15
10 g - Styrian Cardinal, Type: Pellet, AA: 9, Use: Aroma for 0 min

MASH GUIDELINES:
1) Sparge, Temp: 64 C, Time: 60 min, Amount: 2.94 L
Starting Mash Thickness: 2.1 L/kg

OTHER INGREDIENTS:
3 g - Irish Moss, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Mangrove Jack - US West Coast Yeast M44
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 - 23.33 C
Fermentation Temp: 24 C
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: Table sugar


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-06-10 09:36 UTC
Recipe Last Updated: 2017-06-10 09:36 UTC

 

[Nosybear]

I don't know the hops, all I've used are Styrian Celia (Goldings) in some Belgian beers. Malt bill: Why the wheat? 50g of wheat malt are going to be completely lost in this.

+1 on table sugar for priming - no need to enrich the LHBS any more than we already do....

 

[oliver]

I don't know the hops, all I've used are Styrian Celia (Goldings) in some Belgian beers. Malt bill: Why the wheat? 50g of wheat malt are going to be completely lost in this.

+1 on table sugar for priming - no need to enrich the LHBS any more than we already do....

even 3.6% wheat will contribute some body, I'd keep it. This is essentially my go to grain bill. 80/15/5 : 2-row/Munich 10/Oats or Wheat

 

[chub1]

Have used Dana in a single hop beer except for some Challenger to bitter and was really pleased with it and have used Styrian Goldings in mixed brews and love em.
I brought some Celia and mixed those with the Styrian Goldings and also did a brew that way and again it turned out good.
Not used Cardinal so no idea i am afraid.
Give Dana a go on their own,they make a pleasant beer.

 

[MathiasK]

Thank you all. I tought to add a bit of wheat to make sone more body and head. I will give this a try and report back.