Orange Creamsicle NEIPA

Does look tasty , are you throwing hops in at high krausen ?
I got one into FV yesterday and should have a decent krausen by time I get home tonight so will throw a load of citra , simcoe and jarrylo in and see what happens .
No oats in mine but plenty of rye
 
You should add some hops to the fermenter ( after 4-5 days in ) and then dry hop aswell.

The IBUs seem a bit high for this style. I read the IBU should go up to 40-50 ( maybe the calculator here on the website is overshooting - try Beersmith or similar applications ). Maybe change the boil addition to 30 minutes.
 
I like it. I think bittering at 45 is good supposedly smooths it out. I mash a full box of quacker old fashioned oats to mine. I think it's 12oz. Gonna be good
 

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