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Hello,
I am going to start washing and reusing my yeast. Up until now I mainly use dry yeast and re-hydrate it before pitching. I only brew small 2 gallon batches.
When I reuse the yeast can I just let it come up to temperature and pitch or is it a must to make a starter? If I don't use a starter what negatives are there?
Thanks.
I am going to start washing and reusing my yeast. Up until now I mainly use dry yeast and re-hydrate it before pitching. I only brew small 2 gallon batches.
When I reuse the yeast can I just let it come up to temperature and pitch or is it a must to make a starter? If I don't use a starter what negatives are there?
Thanks.