What are you doing with homebrew today?

[Over The Cliff Brewing]

Came home to 4 gallons of pale ale on the floor under the kegerator. It's had over a week to mold and dry/get tacky. The floor is stained where the mold was. I take back anything positive I ever said about the FlotIt 2.0

I was looking forward to drinking that

A real bummer. Sorry for you!

 

[Josh Hughes]

Brew day

 

[Herm brews]

For the first time in too long, today I kegged my Summer Pale Ale. Using expired yeast and grains stored (whole, uncrushed) for nearly a year, this comes with low expectations. However, I hit my numbers, the beer smelled and tasted good when sampled for gravity, and flowed clear on transfer. That Torpedo holds the prize, which I will begin carbing tomorrow after it has had a chance to drop in temp. Left keg holds my sparkling tap water, which is divine. My Ss Brewtech fermenter holds a yeast cake that I want to pour something on top of, so I need to get some more grains to brew some more beer!

 

[Over The Cliff Brewing]

View attachment 34804View attachment 34805View attachment 34806
For the first time in too long, today I kegged my Summer Pale Ale. Using expired yeast and grains stored (whole, uncrushed) for nearly a year, this comes with low expectations. However, I hit my numbers, the beer smelled and tasted good when sampled for gravity, and flowed clear on transfer. That Torpedo holds the prize, which I will begin carbing tomorrow after it has had a chance to drop in temp. Left keg holds my sparkling tap water, which is divine. My Ss Brewtech fermenter holds a yeast cake that I want to pour something on top of, so I need to get some more grains to brew some more beer!

Way to get back on the bike!!!

 

[Herm brews]

Enjoying a pint of good local beer after visiting my LHBS to pick up grains, hops and yeast for my next brew.

 

[Donoroto]

View attachment 34804View attachment 34805View attachment 34806
For the first time in too long, today I kegged my Summer Pale Ale. Using expired yeast and grains stored (whole, uncrushed) for nearly a year, this comes with low expectations. However, I hit my numbers, the beer smelled and tasted good when sampled for gravity, and flowed clear on transfer. That Torpedo holds the prize, which I will begin carbing tomorrow after it has had a chance to drop in temp. Left keg holds my sparkling tap water, which is divine. My Ss Brewtech fermenter holds a yeast cake that I want to pour something on top of, so I need to get some more grains to brew some more beer!

Does the sparkling water have any flavoring in it? If so, what and how much?

 

[Josh Hughes]

Going to keg my Vienna today.

 

[Herm brews]

Does the sparkling water have any flavoring in it? If so, what and how much?

The sparkling water is not flavored, but we made a strawberry shrub as an in the glass additive. An ounce of shrub poured on ice, sparkling water poured atop that. Very tasty!