Sladek hops

I have never heard of this hop. It looks like it's difficult to find in the US.

How is it different from Saaz?
 
I was thinking of asking the exact same thing.
 
The first time I tasted the Krumlov lager in Cesky Krumlov I tasted peach
Then after research I see they use the Sladek hops which uses peach as a descriptor
I'll bet this hops would go well in a wheat beer
 
dolcita throws lots of peach flavors might be a little easier to get ahold of if you need a substitute.
 
Well the Krumlov lager is tapped now
It's a beautiful beer
First couple pours really tasted the peach
After a couple weeks it's still present but fading
Of course this is the first rendition
Next time increase the Sladek in the late boil
Need to adjust the bittering charge
Of course I'm going by memory
Not trying to clone just match what's in my minds eye
 
I think the Kazbek is close to Saaz
The Sladek is a Saaz and Russian hop hybrid
At least from my reading
We have been reading same sites i think.
What comes to my recipe i think both Czech ones are over run by Mosaic. There was originally totally different plan with hops but hose were changed during boil.
These 2 are used with wheats and czech lagers/pilsners
 
We have been reading same sites i think.
What comes to my recipe i think both Czech ones are over run by Mosaic. There was originally totally different plan with hops but hose were changed during boil.
These 2 are used with wheats and czech lagers/pilsners
I was thinking the mosaic would outshine the Czech hops in a delicate beer
I used a very soft water as in a Czech pilsner
I could see the Sladek in my Breslau Schops
The last version I only used Saaz
I have a lot of Saaz to use up but next order maybe some Kazbek
They say it's a souped up Saaz
Do you agree?
I've not used it
 
it is very interesting. yakima valley describes saaz and kazbek very differently.

Released in 2008, Kazbek is a Czech variety selected from breeding material originating from Russian wild hops and a noble Saaz parent. Named after the highest peak in the Northern Caucasus mountain range, Kazbek is a "super Saaz" of sorts, building on its Czech heritage with a more expressive profile. It leans into bright citrus with grapefruit, lemon, and lime, layered with sweet fruit, berries, and subtle notes of cream caramel and spice. Kazbek offers dual-purpose utility, but is commonly used in late additions and dry hopping where its pleasant character shines without overpowering.

Saaz is the famous aroma landrace variety originating in the Czech area of the same name. Considered the world-standard of fine noble hops, Saaz boasts pleasant notes of bergamot, honey, cedarwood and chamomile — flavors that find a good home in lagers and pilsner styles. Saaz is also a breeding powerhouse with many strains and descendants, a renowned flavor that remains influential across the globe. A quintessential hop that has defined the beloved Czech-style pilsner.

OOof the current crop of saaz is at 1.7AA...that is brutal. still the same price thought.

Sladek is not even listed on YVH czech section. it is not even on their website if you search it.
 
Correction it's the Kazbek that is crossed with the wild Russian hops not the Sladek
 
We have been reading same sites i think.
What comes to my recipe i think both Czech ones are over run by Mosaic. There was originally totally different plan with hops but hose were changed during boil.
These 2 are used with wheats and czech lagers/pilsners
Have you used the Lubeleski hops from Poland ?
I've used them before years ago but may score some for my next Breslau Schöps
Might be more traditional
 
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i really like the dolcita kolsch that i made. at low amounts the peach was very nice on the finish.

it might be easier to get your hands on it then the sladek. it is also much higher AA so you would need less of it. would likely blend really nicely with something like tett or Saaz to get you the peach finish.
 
Good to know but I still have 12oz of the Sladek to play with for now
I need to use up some stock
I have a over abundance of Saaz, tetnanger, magnum and Citra
I didn't get as many lagers brewed this winter
I'll keep at it
 
Have you used the Lubeleski hops from Poland ?
I've used them before years ago but may score some for my next Breslau Schöps
Might be more traditional
Never used that one, what i read about it seems kind of interesting aroma palette.
 
Here's the Sladek Lager pour
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