Schwarzbier

[Steve Ruch]

I bottled two days ago. Hydrometer sample was real good.

 

[Craigerrr]

Would this be similar to Tim's Shady Bohemian?

 

[Josh Hughes]

Would this be similar to Tim's Shady Bohemian?

Actually a broad style. Some would be.

 

[Craigerrr]

Actually a broad style. Some would be.

Like IPA then...

 

[Josh Hughes]

Like IPA then...

Some are more malty and Munich driven some are more like a black pilsner. Varying amounts of dark malts too

 

[Craigerrr]

Cool
Look forward to seeing how Steve's turns out

 

[Josh Hughes]

Looking forward to Steve writing for Zymurgy again too

 

[Steve Ruch]

Some are more malty and Munich driven some are more like a black pilsner. Varying amounts of dark malts too

I lean towards the black pils version.

 

[Steve Ruch]

Looking forward to Steve writing for Zymurgy again too

I do have one in the pipeline, but no definite issue yet.

 

[BarbarianBrewer]

Would this be similar to Tim's Shady Bohemian?

Yes. It's in that ballpark.

Like IPA then...

No. I think once you reached and IPA level of hops you would have a BIPA/CDA style beer.

My ideal Schwarzbier would have an equal level of low-med malt, roast, and bitterness flavors. Well, maybe the roast should be a tad out front from the other two.

 

[Craigerrr]

Yes. It's in that ballpark.


No. I think once you reached and IPA level of hops you would have a BIPA/CDA style beer.

My ideal Schwarzbier would have an equal level of low-med malt, roast, and bitterness flavors. Well, maybe the roast should be a tad out front from the other two.

I meant more that IPA is a broad ranging style as well, not that they are similar styels